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FOOD TALK | Divine Wedding Ideas Blog

Archive for FOOD TALK

Oct
06

Escort idea I love

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I have to give full credit to the Kendall Pfeffer for this very charming wedding reception idea
Fruit and Veggie Escort Cards
Coordinate your place card display table with your centerpieces, all while giving your wedding decor a unique rustic touch with this simple DIY idea.
Use a different fruit or vegetable to designate all of your tables. Arrange each type of fruit or veggie below a numbered table card and simply pin each place card to the appropriate artichoke, radish, carrot — or whatever else happens to be in season. If you like the earthy look for your table numbers, try a hardware or craft store for broken pieces of bark or wood scraps that could easily be turned into table number holders.
Just remember — live vegetable or fruit seating cards won’t last long — you’ll need to have these done the morning of or the day before the wedding so that your vegetables are still smelling fresh.
Not into the rustic feel of fresh veggies? Substitute them with marzipan fruit escort cards for an early spring wedding (they’d also be great for a bridal shower). These are easier to work with, since they can last months when properly refrigerated. Either way, you’ll have a sweet or savory idea to help show your guests to their seats at the reception.
I like this so much I am using the idea for placecards for my Thanksgiving dinner!

by

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Sep
01

Don’t just think Reception

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Discover the cure for the pain you feel not being able to entertain for the holidays!
Not everyone owns enough place settings (that match) to set a dining table for extended family and dear friends. For Thanksgiving, Christmas, or even New Years. Our new wave divine disposables alleviate the stress of creating unique and matching place settings …. especially if time, money, inspiration or experience are in short supply.

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About this time every year Debbie and I get bombarded with suggestions for outdoor wedding decoration ideas.
We ask our brides if they have any objection to serving barbecue? We ask because everyone loves the food, it is not expensive and it doesn’t have to look anything like a picnic! You can include all the details I always advocate and have and “out of the box” reception that will be long remembered as “soooooooo fun” (as my grand daughters have taught me to say).
Click here to get some “starter” ideas: http://www.divinedisposables.com/modules/cart/products.php/nav_id/38/page/1/id/283/name/WEDDINGDIVINEDISPOSABLESWestern
I will be searching the web for what ever else I can find and then we we go on to the next subject everyone is asking about “home made wedding table decorations”

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Apr
27

Australian bridal event

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And at the end of all our efforts to make Amanda happy, she was sweet enough to send me this email
Hi Janyce,

Oh WOW- I received all my order- all safe & sound.

Just fabulous.

May have over ordered !!! but that’s ME. They can always be used !!!

Thanks so much for all your assistance.

I will send photos of the EVENT in Australia

Regards

Amanda F

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Feb
02

Event wedding planning

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So to continue with my customers outdoor wedding reception and wedding ideas:

Hi Janyce,

Thank you so much for your assistance.

I hope to answer your questions.

The wedding is our first, for our eldest daughter.  To be held on October 2nd this year- which is our Spring time.

Due to the groom coming from Western Australia & we live on the East Coast, the guests are traveling a long distance.  With this in mind, I decided to continue on the celebration to the following day.  Also my husband & I don’t want this special event to end !  Weddings are over in such a short time & as we will have spent the next months organizing & finalizing, it seems a shame not to continue with a party the following day.

v    Theme: Pearls + Vintage

v    Number of Guests: 40

v    Setting: Verandah overlooking acreage onto river- tables to be setup on verandah (large area) with white timber folding chairs

v    House colour scheme- Timber large glass doors & windows-ceiling to floor, surround timber paint  very dark grey.

v    Buffet  with Aussi BBQ – hot & cold meats, seafood & salads. Food presented Buffet Style on indoor large dining table, then guests to be seated outside on verandah.  Includes pre-dinner eats ( or “nibbles) & dessert

v    Table covers- Antique linen tablecloths

v    Table centerpieces: white with splash silver 6 branch candelabra- fresh roses & floral  arrangement

v    Table setting  has glasses, silver cutlery- ( I will not have enough champagne glasses though)

v    Serving platters- mostly white

  Requirements:

·        Table runners  x  5

·        Chargers – thought silver

·        Dinner Plates – liked Masterpiece silver

·        Butter plates- I would use for dessert.

·        6” liner plate

·        Dinner napkins

·        Champagne flute – either Legacy or Newbury

I do hope you can suggest something sensational for my post-wedding party.

Look forward to hearing from you.

Regards

A.F.

Australia

 

 

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Jan
30

Reception decorations

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I just received this delightful email from a “will be” customer of my e-commerce site divinedisposables.com. It is from Australia and I thought I would share it with you for two reasons. One is that plastic plates sounds so charming when you call it crockery, and two, I thought I would share the process of how I help someone communicate their vision.

Hi,

Am amazed at your wonderful designs & supplies for a wedding.

Unfortunately , in Australia, we have nothing that equals what you can provide- they are fantastic.

I am having a party the next day at our home for my daughter & her new husband (to be) but want to continue with the theme of a wedding.  I prefer the plastic disposable plates as I have enough crockery but not of the one design & of course my dishwasher would be working overtime if I used crockery !!!  I have plenty of cutlery & glassware but really need the assortment of plates, bowls etc & table runners.

Do you sell the “divine disposables” collection separately, as mentioned above?

I am prepared, obviously, to order products, so I can have a knockout wedding party the following day.

I look forward to hearing from you soon.

Regards

Signature deleted for Privacy

Australia

Hi,

Thank you for all your compliments as well as congratulations on the marriage of your daughter.I am very happy to help but need to ask some questions first so that I can best direct you..

I apologize in advance for being so intrusive.

What is your menu?

Are you serving by buffet?

Are you setting your dining tables?

What color/s are your table linen?

How many guests are you serving?

Do you need napkins for the bar or dessert?

Do you want something to compliment your home, and if so what colors do you use?

What color/s are your serving platters?

Do you want something to compliment the Reception theme, and if so what colors are being used?

 If you still like me after all this homework I have given you, as soon as you get back to me, the fun part begins when I start directing you to look at specific product choices.

 My goal is to surprise and delight your guests, Janyce Granoff

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Jan
23

Food Talk – Aunties Valentine Menu

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I come from a big family…half Italian and half Irish, and we get together often but it never seems like I actually get to visit with my female family members. We are always busy cooking, serving or cleaning up after everyone else (sound familiar?)
Well I decided a few years ago I would treat my Aunts and female cousins to a “Ladies Luncheon” so we can really be together! And what is a better holiday to celebrate the women you love than Valentines Day? And so we can really be together at the table I use disposables so no one is stuck in the kitchen.
I’ll use an olfin table cover with one of our new satin pink runners.. of course I’m using disposable plates. I think the Masterpiece plate with silver rim and the Reflections cutlery will pull in the silver from the plates. I use 8oz or 10oz wine glasses as a water goblet..simple and very elegant. A beautiful flower arrangement of deep red roses and a rose tucked into each white better than linen napkin and the look will be complete. The colors will be white, pink, and deep red with silver accents. I love to use our disposable products, they look beautiful and clean up is a breeze and allow me to be creative as I am not working around my  same old ” good dishes”
Now for the menu:

Honey and Balsamic Glazed Strawberries
Seafood Newburg En Crut
Lemon Asparagus
Duchess Potatoes
……………………….
Creme Brulee
Fresh Fruits and Cheeses
Cofffee

This sounds fancy but if you plan ahead it’s pretty simple.

CREME BRULEE
ingredients:
6 cups light cream
12 egg yolks
2 tablespoons sugar
3 tablespoons vanilla extract
1/2 cup brown sugar
Put the cream in the a bowl over the top of a pan of gently simmering water. Stir in egg yolk, beaten with the sugar and vanilla. Continue cooking until the cream has thickened enough to coat the back of a wooden spoon. Strain the cream mixture through a cheese cloth or clean dish towel to remove any lumps. Put mixture into one souffle dish or mini souffle dishes and chill for at least 4 hours.
Sprinkle a layer of brown sugar over chilled cream. Place the souffle dish on a bed of ice cubes in a broiler type pan and place under the broiler until sugar is brown and caramelized. Careful not to overdo this step as sugar burns quickly. If you are a foodie or your husband is handy you can use a small blow torch to caramelize your souffle as well. It’s lots more fun!

If you’d like to have your own luncheon and want a recipe or advice on a menu or table setting please contact me. It will be my pleasure to help in any way that I can.
Happy Valentines Day to everyone,
Deb

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Jan
21

Wedding ideas

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Edible Centerpieces
Neuman’s Fine Catering in New York, NY started to develop edible centerpieces as a response to their client’s requests to spend less money on florals in favor of food.
These ‘ think outside the box’ centerpieces have taken on a number of forms and have many advantages to traditional florals.
You can Google “Edible Centerpieces” and see many that can be copied

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Jan
14

Food Talk

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Food Talk

Introducing our own culinary expert Deborah Bruno Gellman, my sister in law and a graduate of Johnson and Wales University. Johnson and Wales is located in Providence, Rhode Island and has one of the top culinary arts programs in the country..

Hello Everyone,

I am so excited to write my first blog. As some of you know from our telephone conversations and e mails I love to talk about food. As customer service manager of DivineDisposables.com and CateringSupplies.com, I have the pleasure of listening to all of your wedding ideas and at some point the food you are serving always comes into our discussion. Some of you are very creative with your menus, especially the wedding “DIYers” and some of you are looking for suggestions and ideas. I have been asked for recipes, creative ways to cook for a budget wedding , how to figure out how much food you will need, wedding cake decorating advice ..and the list goes on and on. which started me thinking how great it would be to share all this information. If you have a question, need advice, have a great recipe or decorating tip..I want to hear from you!

Deb

Jan
05

About Janyce

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“Excellence is to do a common thing in an uncommon way” Booker T. Washington

It is not an accident that I chose this quote to represent my mindset. It runs my life.

But let me tell you why I am seeing stars all over again!

Let me tell you why I decided to advocate for Brides who are on “working people’s budgets” and why I wrote 2 books, created an inspirational website and why I am starting this wedding ideas blog.

Have you ever found yourself fuming over something you read that you knew was wrong but didn’t know what to do about it ? This is exactly what happened to me and is how I ended up writing the first book.

For the past 25 years I have been merchandising disposable catering supplies and wedding product in Coconut Grove, Florida. I know what all the major as well as smaller factories produce. In the last few years, through my websites, I have been helping 1000’s of Brides and Caterers, nationally and internationally, to succeed in making their dreams come true. And let me tell you, after helping thousands of Brides, and their Moms, I’ve never had a single person tell me she wanted her wedding reception to be just ordinary. So part of my job has been to assuage their anxieties about using disposables for their receptions by exposing them to a fabulous array of products and to show them how they can use disposables to have an extraordinary wedding reception that will make their dreams come true.

So let me tell you what happened.

To help me stay abreast of any new trends that I might need to translate into affordable options for Brides on a budget I read practically all the Bridal magazines from cover to cover.

Anyway, a few years ago, in an editorial question & answer type etiquette column in one of the magazines, I read an answer to a question from a Bride (in obvious pain) that made my blood boil! What I read made me so upset, so hurt for the Bride who wrote the question as well as for all the Brides who I knew would be devastated by the answer….I searched for some way to make all those Brides feel better.

The Bride’s question: My family and fiancé have very little money but I want to have a beautiful reception. We need to use disposables. Do you have any ideas that will help us? Answer: Using disposables is the worst idea. Disposables are tacky and you (the Bride) would be better off asking friends to borrow their assorted china and glassware for your reception rather than use flimsy picnic plates. My reaction, in addition to seeing stars, and my anger at the writer’s insensitivity, was to wonder how was it possible that someone in the wedding ideas industry could be unaware of the fact that hundreds of thousands of brides use disposables each year and have been for at least the 25 years I have been in the business. In other words, it is not a new concept and I was amazed that the magazine writer did not seem to recognize or care that she was disenfranchising a whole segment of her own customer base. I was also shocked to realize that this writer apparently had no idea there existed a whole array of products that could not be considered to be anything like your grandmother’s picnic plates. This was a revelation to me and offered me a challenge and I hoped, an opportunity to ease some of the hurt feelings caused by that writer.

That was 5 years, 2 books and a wedding site ago, and I have to tell you things have not improved. Brides on a “working persons” budget are still being ignored.

Now 5 years later when researching the need for a blog, for the average wedding reception budget, I googled wedding blogs and I found thousands of gorgeous blogs devoted to couples who have at least $25,000 to spend. So as I said “I’m seeing stars all over again” and decided to start this blog.

So now you’re up to date. You will be getting to know me better as time goes by. I promise you, you will also get to know why Booker T. Washington’s quote represents my basic values. But if you want to get some additional history read the About Us section of my site www.divinedisposasables.com.

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