Event wedding planning

Hi Janyce,

Thank you so much for your assistance.

I hope to answer your questions.

The wedding is our first, for our eldest daughter.  To be held on October 2^nd this year- which is our Spring time.

Due to the groom coming from Western Australia & we live on the East Coast, the guests are traveling a long distance.  With this in mind, I decided to continue on the celebration to the following day.  Also my husband & I don’t want this special event to end !  Weddings are over in such a short time & as we will have spent the next months organizing & finalizing, it seems a shame not to continue with a party the following day.

v    Theme: Pearls + Vintage

v    Number of Guests: 40

v    Setting: Verandah overlooking acreage onto river- tables to be setup on verandah (large area) with white timber folding chairs

v    House colour scheme- Timber large glass doors & windows-ceiling to floor, surround timber paint  very dark grey.

v    Buffet  with Aussi BBQ – hot & cold meats, seafood & salads. Food presented Buffet Style on indoor large dining table, then guests to be seated outside on verandah.  Includes pre-dinner eats ( or “nibbles) & dessert

v    Table covers- Antique linen tablecloths

v    Table centerpieces: white with splash silver 6 branch candelabra- fresh roses & floral  arrangement

v    Table setting  has glasses, silver cutlery- ( I will not have enough champagne glasses though)

v    Serving platters- mostly white

  Requirements:

·        Table runners  x  5

·        Chargers – thought silver

·        Dinner Plates – liked Masterpiece silver

·        Butter plates- I would use for dessert.

·        6” liner plate

·        Dinner napkins

·        Champagne flute – either Legacy or Newbury

I do hope you can suggest something sensational for my post-wedding party.

Look forward to hearing from you.

Regards

A.F.

Australia